Saturday, January 29, 2011

Photographs by Anna





I'm listen to this right now. Its pretty good so far.


From the book above.

My drawing.














Toffee Bars

1/4 cup margarine
1/4 cup butter
1 cup brown suger
1 egg
1 tsp vanilla 
2 cups flour
4 Hershey bars
chopped nuts 
(we doubled our recipe)

1. Blend together margarine and suger
2. Add egg and vanilla and beat well
3. Stir in flour 1 cup at a time 
4. Spread on a greased cookie pan
5. Bake 350 degrees for 15-20 minutes
6. Remove from oven and cover with
7.Let melt and spread chocolate with a spatula or butter knife.
8. Sprinkle with 1/2 cup chopped nuts.

Makes about 3 dozen
                                                       


















Photographs by Anna. Copyright 2010 by Remembrance Press. All rights reserved

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